As gluten free and reduced diets become more mainstream, the market for gluten free beers has flourished.
Brydie Allen reports.

There’s been a shift in the drinking culture in Australia. Changing demographics including a rise in the buying power of millennials, new drinking occasions, an increase in immigration along with a general trend towards health and wellbeing has driven growth in no and low alcoholic drinks. As well, we’ve seen an increase in people looking for drinks with no or low sugar and carbs, as well as gluten free drinks.

Read the full article here:  National Liquor News Feature (pdf)


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