O’Brien Stout & Beef Pie Recipe

Delicious and hearty. Once you try this beef pie you will never want another. Matches perfectly with O'Brien Stout.
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Course: Main Course, Snack
Keyword: Beef, Gluten-free, Pie
Servings: 4 People


  • 1 kg Beef chuck steak, diced
  • 2 Brown onions, sliced
  • 2 Garlic cloves, crushed
  • 1 tbsp Olive Oil
  • 1/3 cup Flour, gluten free
  • 200 ml O'Brien Stout
  • 1 cup Beef stock, gluten-free
  • 2 sheets Puff pastry, gluten-free, ready rolled
  • 1 Egg yolk, beaten


  • Brown diced chuck steak in hot oil and set aside.
  • In a medium frypan, heat oil and cook onions 3-4 mins. Add garlic and cook until fragrant, 1-2 minutes, until golden.
  • Sprinkle in gluten free flour and mix in.
  • Add the meat and juices to the onions and add O'Briens Stout, and beef stock. Season with salt andpepper. Bring to the boil. Reduce the heat and simmer for 2 hours until tenderand the sauce has thickened.
  • Preheat the oven to 200 degrees celsius.
  • Spoon the beef mixture into four oven proof ramekins.
  • Cut out 4 circles of gluten-free, ready-rolled puff pastry to cover the ramekins. Press firmly onto the ramekins and seal. Brush pastry with egg yolk.
  • Bake for 25 minutes.


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